Chinese Food
All Recipes
Black bean and glutinous rice balls with Matcha
Since childhood, I like to eat all the foods made of glutinous rice because of heredity. My father regards glutinous rice and glutinous rice flour as the main food. He made the pure sugar oil dumpling. One is about 50g in size. He can eat more t... ...
Fuzhou rice cake
Fuzhou new year cake is a traditional food in Fuzhou. Every new year's day, everyone will make or buy ready-made ones to eat. It means high every year. . I remember when I was a child in Fuzhou. Every new year's day, my mother would make rice, g... ...
Putian horse cake
Everyone has a complex of hometown. My hometown is in Putian, Fujian Province. Today, I make Putian's traditional food, Putian horse cake (also known as Poria cocos cake) with Xinliang sticky rice flour and glutinous rice flour. At first, horse ... ...
Coconut pumpkin glutinous rice red bean cake
Soft and glutinous coconut, pumpkin, glutinous rice, red bean cake. It's delicious.
Sweet potato soft European bread
I haven't made soft European bread for a long time. These days, I saw a lot of friends in the circle drying soft European bread. It has the original taste, cocoa taste and Matcha taste. I don't know why I chose the Monascus powder. OK. Since I m... ...
Beijing snacks
Donkey roll is also known as bean cake. It is one of the ancient varieties of Beijing snacks. (the southern region likes to call it horse roll). Its raw material is steamed with yellow rice noodles and water. When making dough, add more water an... ...
Sweet potato balls with Ganoderma
Sweet potatoes. Also called sweet potatoes. It has the functions of tonifying deficiency, satiety, moistening intestines and reducing weight. It's the coarse food that men, women, old and young like to eat. It's delicious to make balls with swee... ...
Nuomici with coconut, sweet potato, red bean
Shuimo glutinous rice flour is made of glutinous rice flour after being bubbled. It is delicate and white, easy to operate, fragrant and soft. It is suitable for making Chinese snacks such as glutinous rice flour, Tangyuan, pumpkin cake, etc. As... ...
520 hand made gift | rose, sweet potato and soft cookie
It's going to be 520 soon. Hand it to ta. Rose sweet potato soft cookie. One bite. First is the butter cookie. Then is the soft sticky sweet potato. It's refreshing and sweet with the rose. Your TA's heart changes in an instant. Let's do it now
Donkey rolling
After buying three kinds of glutinous rice flour, there are more glutinous rice foods for breakfast at home.
Crystal cream cake
I like the feeling of transparency. I like the feeling of being able to see the filling through the skin. I really want to take a bite.
In the afternoon of 520, make a bowl of warm pumpkin porridge for your beloved.
In fact, what I usually cook and eat is basically local materials. On the principle of no waste, dad will do whatever he buys. Otherwise, those materials will probably rot away because of dad's forgetting. Today is 520. As a single dog, I don't ... ...
Nuomi Qifeng cake (8 inches)
I like glutinous rice food. The taste of soft glutinous rice is lovely. It's not difficult to transform it into glutinous rice Qifeng on the basis of Qifeng cake. The same way. The taste is more soft and waxy. It's delicious.
Hakka radish
It's hard to buy home food in Guangzhou. When you want to eat it, you can only make it by yourself. The taste is also excellent.
Wife cake
Last summer vacation, my family went to Guangdong for a tour. What impressed me most was the dessert wife cake there. Crispy crust, soft waxy stuffing and attractive golden surface. I like it very much. After coming back, I still can't forget. I... ...
Coarse grain Muffin
The flour bought by the five grain mill has been put away for a long time and forgotten to eat. Hurry to make the cake.
